With its curved, narrow blade, the Shun Kanso Boning/Fillet Knife is a perfect companion for many kitchen tasks. Engineered to work around bones, gristle or skin, this narrow, agile blade is made of AUS10A high-carbon, vanadium stainless steel. Shun combines traditional Japanese blade-making techniques with current, innovative materials and technologies. Skilled artisans handcraft each blade and sharpen every knife to the 16-degree cutting angle featured on all Shun blades. The handle is contoured to fit the palm and give the chef or cook maximum cutting control. Crafted out of tagayasan, or “iron sword wood,†this handle is not merely a stunning design choice, but also a durable, comfortable addition to an already long-lasting blade. The blade is 6.5 inches long, which allows for easy maneuvering in skinning, slicing, deboning or cutting. Choose Shun products for an exciting investment that maintains its edge with every use.
- SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso boning fillet Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso boning fillet Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
