Baby Udon is made only with wheat flour. No Salt!
Pre-cut into easy-to-eat 2.5cm size noodles.
Because salt is not used, can be cooked without discarding the cooking liquid, you can make in one pot.
Stew along w...

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Baby Udon is made only with wheat flour. No Salt!
Pre-cut into easy-to-eat 2.5cm size noodles.
Because salt is not used, can be cooked without discarding the cooking liquid, you can make in one pot.
Stew along with your choice of soup or xi. Squeeze the bag to break more finely and simply pour the noodles from the bag. No need to use scissors or a knife.
● convenient for storage because it stand packs with zipper
● boil time of 4:30 minutes
● Microwaveable
● For infants without algeries to wheat gluten-based food
● from 5 months
See more at : www.hakubaku-usa.com

  • Pre-cut into easy-to-eat 2.5cm size noodles.
  • No Salt, Use the same liquid to make soup or xi
  • Convenient resealable zippered, self-standing pouch
  • For toddles from 5 months
  • Made only using wheat flour, nothing added
  • Pre-cut into easy-to-eat 2.5cm size noodles.
  • No Salt, Use the same liquid to make soup or xi
  • Convenient resealable zippered, self-standing pouch
  • For toddles from 5 months
  • Made only using wheat flour, nothing added

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