Caveman Coffee - Sabertooth Coffee Roast - 12 oz.;

Caveman Coffee - Sabertooth Coffee Roast - 12 oz. (340.2 g)  Caveman Coffee Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish. Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast. This Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee. Single Origin Dark Roast Brazil About Caveman CoffeePart of the third wave specialty coffee market, Caveman Coffee is hand picked, wet processed and small batch roasted by a master coffee roaster in Albuquerque, New Mexico. Founders and athletes Tait Fletcher, Keith Jardine and Lacie Mackey all bring something special to create a truly unconventional company.In 2013, Tait, Keith and Lacie teamed up to create Caveman Coffee Co. and partnered with a specialty coffee roaster that owns their family farm and imports their beans from Colombia. Each bean is grown under the UTZ certification and Rainforest alliance protocols for sustainability and natural growing practices. No pesticides are ever used on the plants, and they are watered by nature alone. They are hand picked, only when ripe, and wet-processed for drying. This process produces the highest quality dried beans for roasting. It preserves the natural flavors and nutrients while cleaning the beans from the fruit and preventing molding and bitterness. The Caveman team imports the beans and roasts them with a master roaster, who is one of the best in the world. This process - from growth to roast - produces an unbelievably smooth coffee that is never burnt and maintains the best nutrients for the consumer. Caveman routinely tests it's