Use for basting, marinating, or as an ingredient in sauces, vegetables, stews, and soups Kikkoman's soy sauce with less sodium has 37% reduced sodium than Kikkoman regular soy sauce Over 300 years of excellence

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Use for basting, marinating, or as an ingredient in sauces, vegetables, stews, and soups Kikkoman's soy sauce with less sodium has 37% reduced sodium than Kikkoman regular soy sauce Over 300 years of excellence

  • 1 - 2 qt. bottle of Kikkoman Less Sodium Soy Sauce
  • Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well
  • 38% less sodium, with all the same rich, umami flavor
  • Brewed in USA; Made to the highest standards of quality that consumers have come to expect from Kikkoman
  • Certified Kosher
  • 1 - 2 qt. bottle of Kikkoman Less Sodium Soy Sauce
  • Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well
  • 38% less sodium, with all the same rich, umami flavor
  • Brewed in USA; Made to the highest standards of quality that consumers have come to expect from Kikkoman
  • Certified Kosher

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