Westlab Himalayan Salt for Gourmet Cooking. Pink,Coarse grain, this is ideal for grinder refills.Wonderful flavor, never processed 100% pure, the way nature intended. Westlab sources only the highest quality Himalayan salt, ...

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Westlab Himalayan Salt for Gourmet Cooking. Pink,Coarse grain, this is ideal for grinder refills.Wonderful flavor, never processed 100% pure, the way nature intended. Westlab sources only the highest quality Himalayan salt, from the foothills of the Himalayan mountain range.

  • Coarse cut, ideal for grinder refills. Westlab sources only the highest quality Himalayan salt, from the foothills of the Himalayan mountain range.*Grinder in picture not included in this offer.
  • This 100% natural salt was formed 250 million years ago from a prehistoric ocean, preserved in the Himalayan Mountains by tectonic pressure. This salt is remarkable pure, free from additives and pollutants.
  • Himalayan salt tastes great, it contains the same 84 trace minerals and elements as the human body, including sodium, calcium, potassium, and magnesium.
  • This salt is in coarse form, meaning you should use it in a grinder of your liking. Season any food to your taste, the smooth flavor compliments meats, pastas, salads, eggs, or anything you desire!
  • The use of Himalayan cooking salt with its high mineral content, has been said to help raise the body's ph level to a more alkaline level. The trace minerals are the same nutrients that are essential to human life! We hope you enjoy, Let's feel great!
  • Coarse cut, ideal for grinder refills. Westlab sources only the highest quality Himalayan salt, from the foothills of the Himalayan mountain range.*Grinder in picture not included in this offer.
  • This 100% natural salt was formed 250 million years ago from a prehistoric ocean, preserved in the Himalayan Mountains by tectonic pressure. This salt is remarkable pure, free from additives and pollutants.
  • Himalayan salt tastes great, it contains the same 84 trace minerals and elements as the human body, including sodium, calcium, potassium, and magnesium.
  • This salt is in coarse form, meaning you should use it in a grinder of your liking. Season any food to your taste, the smooth flavor compliments meats, pastas, salads, eggs, or anything you desire!
  • The use of Himalayan cooking salt with its high mineral content, has been said to help raise the body's ph level to a more alkaline level. The trace minerals are the same nutrients that are essential to human life! We hope you enjoy, Let's feel great!

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