JJMG Ceramic Meat Cleaver Knife Sharp Durable Twice Thicker than Leading Brands non-slip grip Handle Zirconium Blade Effortlessly Cut Slice & Dice Steak Pork Chicken Lamb Cheese Rust & Wear Resistance;

A stunning ceramic knife with a black handle is made from zirconium, which is nearly as hard as diamond, the blade starts sharp and stays sharp longer than steel blades. Its sharpness makes slicing easier for fruits, vegetables and boneless meat. It allows precise cuts and extremely thin slices, whether you're slicing paper-thin radishes or peeling a tomato. They're also good for slashing bread dough before baking, a perfect complement to your cutlery. Ceramic knives are also stain-resistant and rust-proof. They aren't affected by acids, oils and salt, the blades will never rust. It won't transfer a metallic taste or smell in foods so you can enjoy meats, fruits and vegetable with its original flavor. It won't cause browning so your creations will always look and taste the way they should - fresh. They're easy to clean and they don't absorb odors. A quick rinse in warm water will get your ceramic knife a lot cleaner and wipe it with a kitchen towel. Ceramic blade is stronger than steel but unfortunately, is more fragile because it is more brittle. That means that if you drop a ceramic knife or attempt to cut bone or frozen foods with one, it can break or chip. They can't be used for boning, prying, or cutting frozen foods or for any tasks. They shouldn't be used for chopping if the blade will hit the cutting board sharply. And they shouldn't be dropped. Twice thicker & last longer than Kyocera knifes.