Usage: Beef, Pork, Chicken, Turkey and Sausage Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.
- Usage: Beef, Pork, Chicken, Turkey and Sausage
- Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.
- Product of South Korea.
- Usage: Beef, Pork, Chicken, Turkey and Sausage
- Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.
- Product of South Korea.