Usage: Beef, Pork, Chicken, Turkey and Sausage Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.

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Usage: Beef, Pork, Chicken, Turkey and Sausage Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.

  • Usage: Beef, Pork, Chicken, Turkey and Sausage
  • Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.
  • Product of South Korea.
  • Usage: Beef, Pork, Chicken, Turkey and Sausage
  • Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry.
  • Product of South Korea.

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