Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt.
Certified Kosher OU. Certified Organic.
Shelf Stable. Refrigerate After Opening.
