• San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce
  • A richer, complex flavor with over 30% more umami than typical soy sauce
  • Certified organic, gluten free, non-GMO, vegan, kosher, FODMAP friendly
  • Contains 18 amino acids, including all nine essential amino acids
  • Brewed with the small-batch fermentation methods passed down for eight generations
  • San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce
  • A richer, complex flavor with over 30% more umami than typical soy sauce
  • Certified organic, gluten free, non-GMO, vegan, kosher, FODMAP friendly
  • Contains 18 amino acids, including all nine essential amino acids
  • Brewed with the small-batch fermentation methods passed down for eight generations