Westlab Himalayan Salt for Gourmet Cooking. Pink,Coarse grain. 5 lbs in 5 individual 1 lb resealable, pouches. The stylish packaging of each bag makes it a "fashion statement" for the kitchen! Perfect size for kitchen or even the bathroom for a gargle. This coarse grain is ideal for grinder refills.Wonderful flavor, never processed 100% pure, the way nature intended. Westlab sources only the highest quality Himalayan salt, hand cut from the foothills of the Himalayan mountain range.
- Coarse cut, ideal for grinder refills. Westlab sources only the highest quality Himalayan salt, from the foothills of the Himalayan mountain range.*Grinder in picture not included in this offer.
- This 100% natural salt was formed 250 million years ago from a prehistoric ocean, preserved in the Himalayan Mountains by tectonic pressure. This salt is remarkable pure, free from additives and pollutants.
- Himalayan salt tastes great, it contains the same 84 trace minerals and elements as the human body, including sodium, calcium, potassium, and magnesium.
- This salt is in coarse form, meaning you should use it in a grinder of your liking. Season any food to your taste, the smooth flavor compliments meats, pastas, salads, eggs, or anything you desire!
- The use of Himalayan cooking salt with its high mineral content, has been said to help raise the body's ph level to a more alkaline level. The trace minerals are the same nutrients that are essential to human life! We hope you enjoy, Let's feel great!
- Coarse cut, ideal for grinder refills. Westlab sources only the highest quality Himalayan salt, from the foothills of the Himalayan mountain range.*Grinder in picture not included in this offer.
- This 100% natural salt was formed 250 million years ago from a prehistoric ocean, preserved in the Himalayan Mountains by tectonic pressure. This salt is remarkable pure, free from additives and pollutants.
- Himalayan salt tastes great, it contains the same 84 trace minerals and elements as the human body, including sodium, calcium, potassium, and magnesium.
- This salt is in coarse form, meaning you should use it in a grinder of your liking. Season any food to your taste, the smooth flavor compliments meats, pastas, salads, eggs, or anything you desire!
- The use of Himalayan cooking salt with its high mineral content, has been said to help raise the body's ph level to a more alkaline level. The trace minerals are the same nutrients that are essential to human life! We hope you enjoy, Let's feel great!
