Dry Sausage is a New York favorite. Finer in texture than a classic Sopressata, thinner and with a more delicate flavor. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Salt & Pepper Only)

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Dry Sausage is a New York favorite. Finer in texture than a classic Sopressata, thinner and with a more delicate flavor. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Salt & Pepper Only)

  • Each Order is For 2 Sticks - Half to Three Quarter of a pound.
  • Each Sausage is Hand Made. Due to the nature of this style of food all weights are approximate.
  • Choose Hot Or Sweet
  • Alps is True Artisan Charcuterie - Since 1928
  • Each Order is For 2 Sticks - Half to Three Quarter of a pound.
  • Each Sausage is Hand Made. Due to the nature of this style of food all weights are approximate.
  • Choose Hot Or Sweet
  • Alps is True Artisan Charcuterie - Since 1928