Wujiang brand Zha cai (Preserved Mustard Stems Shredded) in 2.46 oz (70g) pack. Product of China.
- ZHA CAI is a type of pickled mustard plant stem originating from Sichuan, China.
- PICKLE is made from the knobby, fist-sized, swollen green stem of Brassica juncea, subspecies tatsai.
- STEM is first salted, pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar.
- ZHA CAI is a type of pickled mustard plant stem originating from Sichuan, China.
- PICKLE is made from the knobby, fist-sized, swollen green stem of Brassica juncea, subspecies tatsai.
- STEM is first salted, pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar.