Papa Vince Tomato Sauce is made with 100% Vine-Ripened Tomatoes; NO SUGAR ADDED, LOW ACIDITY & RICH ANTIOXIDANTS. Each harvest will taste different. Be ready for a pleasant surprise! About our Cherry Tomato Sauce: Papa Vince's cherry tomatoes are grown in Ragusa, by dear farmer friends of the Papa Vince family. Tomatoes are harvested every summer at the peak of freshness to ensure exceptional taste and freshness. No Mass Production - we handpicked all our tomatoes when vine-ripened to get the maximum sweetness and the lowest acidity possible. We preserve them the same way grandma taught us 81 years ago : by boiling and vacuum sealing each jar in sealed antiseptic rooms. We seasoned our Tomato Sauce with our own Papa Vince Extra Virgin Olive Oil and our own Sea Salt. Both super high quality ingredients. We sell both the EVOO and the Sea Salt in Amazon. Preparation Suggestion: We season our tomato sauce with onions, sausage or ground beef to make great meat sauces in less than 15 min. They are great for your spaguettis, lasagnas and Busiates. In fact, Why don't you try Papa Vince's Pastas for a complete Italian experience?
- LESS ACIDIC FORMULA: By allowing our cherry tomatoes to fully ripen under the Sicilian sun at the foot of Mount Etna, they develop a natural sweetness and less acidity. Without the use of added ingredients or synthetic additives, our sauce maintains its authentic flavor profile, negating the need for preservatives, added sugars, or spices.
- GARLIC FREE TOMATO SAUCE: Garlic-Free sauce ensures a smoother, more gentle flavor profile. By excluding garlic, we naturally lower the acidity, offering a comforting taste for those with sensitivities. Enjoy the rich, authentic taste of Italy in every bite without the worry of heartburn!
- SENSITIVE FORMULA, NO ADDED SUGAR: Typical tomato sauces often add sugar to mask their high acidity, but Papa Vince opts for nature's way. Our cherry tomatoes, sun-ripened in Sicily, develop a robust flavor and natural sweetness, eliminating the need to reduce the acidity with added sugars. Cherry Tomatoes grown in volcanic soil tend to be naturally sweeter because the soil has a lower pH (less acidic) which increases the solubility of nutrients like phosphorus and potassium, important for plant growth and fruit development. Enjoy the genuine, richer taste of Italy, without the usual acidity or added sugars.
- LOW SODIUM TOMATO SAUCE: Our low sodium tomato sauce is crafted to let the true, vibrant flavors of Italy shine through. By sparingly using just a pinch of sea salt, rather than the excess sodium found in traditional sauces used for preservation and acidity masking, we unveil the tomato's natural richness. With no overwhelming salt, garlic, or onions, our simple four-ingredient blend showcases the authentic Italian taste in its purest form. Savor a richer, more flavorful experience with our low sodium marinara sauce, elevating the authentic Italian essence of your culinary creations to new heights
- ARTESIAN SPRING WATER & GLASS CANNED EXCELLENCE: Our traditional glass canning method, coupled with the use of high-quality artesian spring water, ensures that each jar of tomato sauce is of the highest standard. The pure spring water, free from chlorine and heavy minerals, preserves the natural, vibrant taste of our tomatoes without any off-flavors. This meticulous process not only guarantees a clear, appetizing appearance but also enhances the rich, authentic flavor, rivaling the best homemade spaghetti sauce, in every spoonful, setting a new benchmark for quality in your kitchen.
- LOCAL FARMING, ARTISANAL EXCELLENCE: Papa Vince not only cherishes the fertile volcanic soils of Mount Etna for cultivating our naturally sweet, low-acidity tomatoes but also prides itself on partnering with local Sicilian artisans. These skilled craftsmen, dedicated to preserving traditional methods, bring generations of agricultural knowledge to every jar of our tomato sauce. Together, we celebrate the rich, vibrant flavors born from the unique soil and the hands that nurture them, keeping tradition alive with every harvest.
- NO MASS PRODUCTION, SMALL-BATCH, SLOW-COOKED FRESHNESS: We honor the art of small-batch creation, preserving the fresh taste and nutrients of premium tomatoes. Our sauce is slow-cooked like traditional passata di pomodoro, retaining heat-sensitive vitamins and antioxidants for peak freshness without preservatives or additives. Our nutritional panel shows it's a good source of vitamins A and C. Using glass jars and traditional canning, we bypass artificial enhancers. The result? A pure, nutritious, authentically Italian sauce bursting with flavor and free from preservatives, artificial flavorings, and colorings - a high-quality, ready-to-use pasta sauce rivaling homemade passata.
- LAB TESTED. NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES: Mount Etna’s nutrient-rich volcanic soil, fostering an ideal environment for growth. Its porous structure promotes drainage and aeration, preventing waterlogged soil and root rot, allowing for the cultivation of robust tomato vines. This natural, wholesome approach lets you explore a spectrum of your favorite organic marinara variations and flavor profiles to your taste. End your culinary journey with the pure, vibrant essence captured in our organic spaghetti sauce
- WARM & SERVE: simply drizzle a tbsp of Papa Vince EVOO to add some extra flavor and add to your favorite dish to bring a taste of Little Italy into your kitchen. Elevate any Italian meal with out ready-to-serve tomato sauce. Blend seamlessly with your favorite dishes, bringing the essence of Italy to your kitchen
- VERSATILE HEALTH JOURNEY COMPANION: Our tomato sauce is the perfect ally for any dietary path you're on, being a keto spaghetti sauce, vegan pasta sauce, vegan tomato sauce, and gluten-free spaghetti sauce all in one. Whether you're exploring keto, vegan, or gluten-free cuisines, Papa Vince provides a foundation for culinary creativity, allowing you to enjoy the rich, authentic taste of Italy tailored to your health preferences and dietary needs
- LESS ACIDIC FORMULA: By allowing our cherry tomatoes to fully ripen under the Sicilian sun at the foot of Mount Etna, they develop a natural sweetness and less acidity. Without the use of added ingredients or synthetic additives, our sauce maintains its authentic flavor profile, negating the need for preservatives, added sugars, or spices.
- GARLIC FREE TOMATO SAUCE: Garlic-Free sauce ensures a smoother, more gentle flavor profile. By excluding garlic, we naturally lower the acidity, offering a comforting taste for those with sensitivities. Enjoy the rich, authentic taste of Italy in every bite without the worry of heartburn!
- SENSITIVE FORMULA, NO ADDED SUGAR: Typical tomato sauces often add sugar to mask their high acidity, but Papa Vince opts for nature's way. Our cherry tomatoes, sun-ripened in Sicily, develop a robust flavor and natural sweetness, eliminating the need to reduce the acidity with added sugars. Cherry Tomatoes grown in volcanic soil tend to be naturally sweeter because the soil has a lower pH (less acidic) which increases the solubility of nutrients like phosphorus and potassium, important for plant growth and fruit development. Enjoy the genuine, richer taste of Italy, without the usual acidity or added sugars.
- LOW SODIUM TOMATO SAUCE: Our low sodium tomato sauce is crafted to let the true, vibrant flavors of Italy shine through. By sparingly using just a pinch of sea salt, rather than the excess sodium found in traditional sauces used for preservation and acidity masking, we unveil the tomato's natural richness. With no overwhelming salt, garlic, or onions, our simple four-ingredient blend showcases the authentic Italian taste in its purest form. Savor a richer, more flavorful experience with our low sodium marinara sauce, elevating the authentic Italian essence of your culinary creations to new heights
- ARTESIAN SPRING WATER & GLASS CANNED EXCELLENCE: Our traditional glass canning method, coupled with the use of high-quality artesian spring water, ensures that each jar of tomato sauce is of the highest standard. The pure spring water, free from chlorine and heavy minerals, preserves the natural, vibrant taste of our tomatoes without any off-flavors. This meticulous process not only guarantees a clear, appetizing appearance but also enhances the rich, authentic flavor, rivaling the best homemade spaghetti sauce, in every spoonful, setting a new benchmark for quality in your kitchen.
- LOCAL FARMING, ARTISANAL EXCELLENCE: Papa Vince not only cherishes the fertile volcanic soils of Mount Etna for cultivating our naturally sweet, low-acidity tomatoes but also prides itself on partnering with local Sicilian artisans. These skilled craftsmen, dedicated to preserving traditional methods, bring generations of agricultural knowledge to every jar of our tomato sauce. Together, we celebrate the rich, vibrant flavors born from the unique soil and the hands that nurture them, keeping tradition alive with every harvest.
- NO MASS PRODUCTION, SMALL-BATCH, SLOW-COOKED FRESHNESS: We honor the art of small-batch creation, preserving the fresh taste and nutrients of premium tomatoes. Our sauce is slow-cooked like traditional passata di pomodoro, retaining heat-sensitive vitamins and antioxidants for peak freshness without preservatives or additives. Our nutritional panel shows it's a good source of vitamins A and C. Using glass jars and traditional canning, we bypass artificial enhancers. The result? A pure, nutritious, authentically Italian sauce bursting with flavor and free from preservatives, artificial flavorings, and colorings - a high-quality, ready-to-use pasta sauce rivaling homemade passata.
- LAB TESTED. NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES: Mount Etna’s nutrient-rich volcanic soil, fostering an ideal environment for growth. Its porous structure promotes drainage and aeration, preventing waterlogged soil and root rot, allowing for the cultivation of robust tomato vines. This natural, wholesome approach lets you explore a spectrum of your favorite organic marinara variations and flavor profiles to your taste. End your culinary journey with the pure, vibrant essence captured in our organic spaghetti sauce
- WARM & SERVE: simply drizzle a tbsp of Papa Vince EVOO to add some extra flavor and add to your favorite dish to bring a taste of Little Italy into your kitchen. Elevate any Italian meal with out ready-to-serve tomato sauce. Blend seamlessly with your favorite dishes, bringing the essence of Italy to your kitchen
- VERSATILE HEALTH JOURNEY COMPANION: Our tomato sauce is the perfect ally for any dietary path you're on, being a keto spaghetti sauce, vegan pasta sauce, vegan tomato sauce, and gluten-free spaghetti sauce all in one. Whether you're exploring keto, vegan, or gluten-free cuisines, Papa Vince provides a foundation for culinary creativity, allowing you to enjoy the rich, authentic taste of Italy tailored to your health preferences and dietary needs
