Einkorn traditional pasta is made with high extraction einkorn flour, which is 80% of the whole grain, with some of the bran and germ removed. It is not as refined as white flour, but not 100% whole grain and has more protei...

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Einkorn traditional pasta is made with high extraction einkorn flour, which is 80% of the whole grain, with some of the bran and germ removed. It is not as refined as white flour, but not 100% whole grain and has more protein and less starch than modern wheat pasta. Einkorn is the purest species of wheat because it has never been hybridized. Today we work with small, organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity. Good source of protein, B vitamins, dietary fiber, essential dietary and trace minerals One 2oz serving contains as much of the antioxidant Lutein as a whole egg. Crafted in Italy by expert pasta artisans, who only enhance the inherent goodness of this most ancient grain. Einkorn brings a unique and delicious flavor to your favorite pasta recipe.

  • ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
  • NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
  • 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Pasta is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
  • DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
  • MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
  • ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
  • NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
  • 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Pasta is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
  • DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
  • MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication

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