Ume, a Japanese salted plum, has been used for many centuries as an alkaline balancer. It is an excellent digestive aid, combats nausea, fatigue, and systemic toxicity-including hangovers. By combining the ume plum with ayur...

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Ume, a Japanese salted plum, has been used for many centuries as an alkaline balancer. It is an excellent digestive aid, combats nausea, fatigue, and systemic toxicity-including hangovers. By combining the ume plum with ayurvedic cayenne pepper, entube has created a veritable health tonic that will explode in your mouth and open your taste buds to deliciousness. Color is essential to stimulate flavor receptors in the mind, so natural beets was added to the mix creating a beautiful pink that will make your dishes blossom. The umeboshi differs from the other entube products as it is a fermented fruit paste and thus is best used in raw form as a finishing condiment. What we have is a salty sour all natural flavor bomb that will bring harmony and balance to your body and mind. This product is all natural, completely vegetable based with no added sugar or preservatives.

  • UMEBOSHI CHILI PASTE CONDIMENTS- Ume, the Japanese plum, has been used in Ayurvedic medicine for many centuries as an alkaline balancer. What we have is a salty sour all natural flavor bomb that will bring harmony and balance to your body, mind and spirit.
  • CAYANNE CHILI SEASONING - By combining the Ume plum with Cayenne pepper, we have created a veritable health tonic that will explode in your mouth and open you taste buds to deliciousness...hello amazing cocktails!
  • ALL NATURAL CHILI PASTE - Color is essential to stimulate flavor receptors in the mind, so natural beets was added to the mix creating a beautiful pink that will make your dishes blossom.
  • FERMENTED CHILI PASTE - The umeboshi differs from the other entube products as it is a fermented fruit paste and thus is best used in raw form as a finishing condiment.
  • INGREDIENTS - Ume plum, Ume vinegar, Shiso leaves, Sea salt, Red Beetroot and Cayenne Pepper. Only 3 calories per serving. GLUTEN FREE, KOSHER NON-GMO, NO PRESERVATIVES
  • UMEBOSHI CHILI PASTE CONDIMENTS- Ume, the Japanese plum, has been used in Ayurvedic medicine for many centuries as an alkaline balancer. What we have is a salty sour all natural flavor bomb that will bring harmony and balance to your body, mind and spirit.
  • CAYANNE CHILI SEASONING - By combining the Ume plum with Cayenne pepper, we have created a veritable health tonic that will explode in your mouth and open you taste buds to deliciousness...hello amazing cocktails!
  • ALL NATURAL CHILI PASTE - Color is essential to stimulate flavor receptors in the mind, so natural beets was added to the mix creating a beautiful pink that will make your dishes blossom.
  • FERMENTED CHILI PASTE - The umeboshi differs from the other entube products as it is a fermented fruit paste and thus is best used in raw form as a finishing condiment.
  • INGREDIENTS - Ume plum, Ume vinegar, Shiso leaves, Sea salt, Red Beetroot and Cayenne Pepper. Only 3 calories per serving. GLUTEN FREE, KOSHER NON-GMO, NO PRESERVATIVES

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