Burning Bush Hot Sauce is a gourmet condiment that uniquely delivers both heat and extraordinary flavor that evoke both the village squares of Mexico and the ancient spice trading routes of the Holy Land. Tasting is believing.
- Just as the ancient Spice Route introduced exotic flavors from faraway Eastern lands to the curious, early foodies of the Mediterranean, Burning Bush sauces and seasonings continue to reveal deeply-enriching food experiences to the bold and curious of all nationalities and cultures.
- Burning Bush sauces are made from all-natural ingredients and are gluten free, low sodium, kosher, halal, and vegan.
- You don’t have to get fancy with Burning Bush. Splash some on a slice of pizza. Or a grilled cheese sandwich. Try it on a tuna melt, scrambled eggs, French fries, hummus, egg salad, guacamole, salsa & chips, hoagies and subs. Tasting IS believing.
- Whether cooking, finishing, or dipping with Burning Bush Hot Sauce, you will remarkably embolden virtually all of your recipes, prepared foods, and snacks including veggies, seafood, poultry, meats, and more.
- Burning Bush makes grilling thrilling. Use it like a rub – spread a light coat on steaks or burgers, wait 60 minutes or overnight, then grill it up. Energize any store-bought BBQ sauce by adding Burning Bush to taste. Brush chicken wings, veggies, ribs or salmon and watch them soar!
- Just as the ancient Spice Route introduced exotic flavors from faraway Eastern lands to the curious, early foodies of the Mediterranean, Burning Bush sauces and seasonings continue to reveal deeply-enriching food experiences to the bold and curious of all nationalities and cultures.
- Burning Bush sauces are made from all-natural ingredients and are gluten free, low sodium, kosher, halal, and vegan.
- You don’t have to get fancy with Burning Bush. Splash some on a slice of pizza. Or a grilled cheese sandwich. Try it on a tuna melt, scrambled eggs, French fries, hummus, egg salad, guacamole, salsa & chips, hoagies and subs. Tasting IS believing.
- Whether cooking, finishing, or dipping with Burning Bush Hot Sauce, you will remarkably embolden virtually all of your recipes, prepared foods, and snacks including veggies, seafood, poultry, meats, and more.
- Burning Bush makes grilling thrilling. Use it like a rub – spread a light coat on steaks or burgers, wait 60 minutes or overnight, then grill it up. Energize any store-bought BBQ sauce by adding Burning Bush to taste. Brush chicken wings, veggies, ribs or salmon and watch them soar!
