This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds' Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating.
- A French sweetener made with almonds and cane sugar.
- Made most famous by the Mai Tai, this essential yet understated ingredient goes splendidly with barrel-aged spirits and bright citrus. It's also delicious with coffee, waffles and pancakes.
- No preservatives. No high-fructose corn syrup. Gluten-free.
- Handcrafted in small batches in Portland, Oregon, USA
- 375 ml Bottle
- A French sweetener made with almonds and cane sugar.
- Made most famous by the Mai Tai, this essential yet understated ingredient goes splendidly with barrel-aged spirits and bright citrus. It's also delicious with coffee, waffles and pancakes.
- No preservatives. No high-fructose corn syrup. Gluten-free.
- Handcrafted in small batches in Portland, Oregon, USA
- 375 ml Bottle