Kitchen Tool Meat Tenderizer Needle with 21 Stainless Steel Piercing Spikes Stainless-steel prongs break down tough meat fibers, makes it more Tasty Heavy-duty spring-loaded mechanism controls action precisely Improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. It has 21 stainless steel prongs and hand washing is recommended Specification: Material: wood + Stainless Steel Needles: 21 Stainless Steel Package Contents: 1 x Meat Tenderizer Needle
- 【Specifications】: package includes 1piece of meat tenderizer with wood handle
- 【Design】: The meat tenderizer tool is made of stainless steel blades, which are hard in texture and durable. The tips of the blades are carefully polished, and they are still strong even in frequent use.
- 【Function】: This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time
- 【Application】: It is very suitable for BBQ, marinade, maximizing the flavor of all kinds of meat. Please eliminate the bones or thaw frozen meat firstly before you use to prevent breaking the blades.
- 【Easy to use】: The small needles are used to flatten and pound meat and poultry. Perfect to mix meat with sauces. It not only makes the meat more delicious but it also saves more cooking time. Easier to use than meat mallet. And it can be carried around for picnics, camping, etc.
- 【Specifications】: package includes 1piece of meat tenderizer with wood handle
- 【Design】: The meat tenderizer tool is made of stainless steel blades, which are hard in texture and durable. The tips of the blades are carefully polished, and they are still strong even in frequent use.
- 【Function】: This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time
- 【Application】: It is very suitable for BBQ, marinade, maximizing the flavor of all kinds of meat. Please eliminate the bones or thaw frozen meat firstly before you use to prevent breaking the blades.
- 【Easy to use】: The small needles are used to flatten and pound meat and poultry. Perfect to mix meat with sauces. It not only makes the meat more delicious but it also saves more cooking time. Easier to use than meat mallet. And it can be carried around for picnics, camping, etc.
