- Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
- Complex aromas of fermented soy beans & earthiness
- Flavors notes of raisin, fig, molasses and garlic subtleties
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient
- Will add depth & flavor unlike any Soy Sauce product
- Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
- Complex aromas of fermented soy beans & earthiness
- Flavors notes of raisin, fig, molasses and garlic subtleties
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient
- Will add depth & flavor unlike any Soy Sauce product