Enjoy authentic homemade bagels! 6 Individual molds for baking homemade bagels. Step 1-form the dough around the mold. Step 2 and 3- boil in the mold for obtaining the perfect shape. Step 3- bake in the same mold to get a crispier bagel. Create your own combinations. Recipe booklet is included.
- Individual molds: the Individual mold format lets you boil and bake the bagel in the mold. Obtaining perfect results!
- Conical shape is designed to form the bagel quickly and easily; allows you to handle the tip without burning; helps maintain the round shape and the hole when you boil and bake the bagel.
- Perforation: the mold's perforation lets you: 1) Easily strain The water from the mold 2) obtain a crispier bagel.
- Recipes included
- 100% platinum silicone: very hygienic material and dishwasher-friendly. s maximum hygiene and food safety.
- Individual molds: the Individual mold format lets you boil and bake the bagel in the mold. Obtaining perfect results!
- Conical shape is designed to form the bagel quickly and easily; allows you to handle the tip without burning; helps maintain the round shape and the hole when you boil and bake the bagel.
- Perforation: the mold's perforation lets you: 1) Easily strain The water from the mold 2) obtain a crispier bagel.
- Recipes included
- 100% platinum silicone: very hygienic material and dishwasher-friendly. s maximum hygiene and food safety.
