Single origin coffee comes exclusively from a single plantation and delivers unique experience.
Each plantation develops unique features compared to others. Territorial and climatic conditions, selecti...

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Single origin coffee comes exclusively from a single plantation and delivers unique experience.
Each plantation develops unique features compared to others. Territorial and climatic conditions, selection and field testing are the elements that ensure that single origin coffees are so special and unique. This uniqueness has been carefully preserved and handed down from generation to generation. The "distinctive characteristics" lie at the heart of single origin coffees. Traditional blends tend to soften and, one might say, standardise flavours, whereas single origin coffees enhance each detail and distinctive characteristic allowing us to discern the elements of taste that characterise where they come from.
Single origin coffees allow us to travel through unknown lands with every sip. Each cup reveals a surprising and unexpected aroma.

Try also our other single origins: from Brazilian typical for chocolate taste, Ethiopian citrus notes, sweetish tones from Kenya or Guatemalan tobacco aftertaste.

All beans are packed freshly roasted. Thanks to high quality packing system and protective atmosphere product is guaranteed to be best for 24 months from production. Keep in cool and dry place. See "Best Before Date". Quality and family tradition since 1934. Modern roasting factory meets latest standards. ISO 9001 certified. Every batch is archived. Musetti is producing Specialty and Premium coffee of highest grade.

  • Exclusive Specialty Single Origin with unique features of single plantation.
  • Chocolate and citrus notes, natural or candied, in aftertaste with complete full body and pleasant acidity.
  • Quality Kenya AA (highest). Not common source supporting local farmers.
  • 100% Arabica | Medium Roast - best for tasting origin character.
  • Aroma - 4 | Body - 5 | Sweetness - 4 | Intensity - 3 | Roundness - 4
  • Exclusive Specialty Single Origin with unique features of single plantation.
  • Chocolate and citrus notes, natural or candied, in aftertaste with complete full body and pleasant acidity.
  • Quality Kenya AA (highest). Not common source supporting local farmers.
  • 100% Arabica | Medium Roast - best for tasting origin character.
  • Aroma - 4 | Body - 5 | Sweetness - 4 | Intensity - 3 | Roundness - 4

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