Say goodbye to plastic and metal mixing bowls and hello to an all-natural, self-rising bread making bowl that anyone can use! it's time you stopped setline for store bought loaves of pre-made, pre-cut breads that are stale, ...

Buy Now From Amazon

Say goodbye to plastic and metal mixing bowls and hello to an all-natural, self-rising bread making bowl that anyone can use! it's time you stopped setline for store bought loaves of pre-made, pre-cut breads that are stale, stiff and dry. If you're ready to make fresh, delicious homemade bread free of additives, then it's time to get the Yali Beneton proofing basket designed to make European-quality artisanal breads. Better structure, better crust each proofing basket features a linen liner to help you create the perfect loaf shape that wicks away moisture from the bread for crisper crust. You can also leave the liner to the side while making "no-knead" sourdough or for leaving rustic stripes in the dough as it proofs from the cane spiral-shaped basket. Product details: - 100% all-natural handcrafted cane - food safe, volume: 500 grams.

  • Simple rising & proofing
  • Quick to use and clean
  • Better proofing basket provides for spectacular professional/amateur bread-making including the ultimate sought-after crunchy texture to the crust
  • Simple rising & proofing
  • Quick to use and clean
  • Better proofing basket provides for spectacular professional/amateur bread-making including the ultimate sought-after crunchy texture to the crust

Similar Products

Breadtopia Bread Lame (Dough Scoring Tool)Ateco Bowl ScraperBormioli Rocco Fido Square Jaw with Blue Lid, 50-3/4-OunceBreadtopia Sourdough Starter (Live)Premium Professional Bakers Couche - 100% Flax Linen Heavy Duty Proofing Cloth from Tissage Deren of France, with One Bonus Mure & Peyrot Fixed Blade Lame, 35x26 Inch, by BrotformDotComCultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of StarterClassic Sourdoughs, Revised: A Home Baker's HandbookFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza