- We sprout our white wheat grains before milling to unlock their nutritional benefits, making them easier to digest. The result is a healthy pantry staple flour that gives you all the goodness of whole grains with a lighter, milder taste
- Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour
- King Arthur Sprouted Wheat Flour is Non-GMO Project Verified; Certified Kosher and has 14% protein content
- King Arthur Flour is a 100% Employee-Owned Company and a founding B Corporation
- We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- We sprout our white wheat grains before milling to unlock their nutritional benefits, making them easier to digest. The result is a healthy pantry staple flour that gives you all the goodness of whole grains with a lighter, milder taste
- Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour
- King Arthur Sprouted Wheat Flour is Non-GMO Project Verified; Certified Kosher and has 14% protein content
- King Arthur Flour is a 100% Employee-Owned Company and a founding B Corporation
- We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking