Made from mung bean dal, green gram flour is a gluten free pulse-flour and used in deep fried vada, and tasty dosas. It is a coolant packed with dietary fiber, vegetable proteins and antioxidants.
- This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
- The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
- As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
- This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
- Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
- This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
- The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
- As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
- This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
- Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
