Chops through joints and bones. Forged stainless steel blade. Traditional style reinforce plastic, three rivet full tang handle. 7" blade. Blade thickness 1/8".

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Chops through joints and bones. Forged stainless steel blade. Traditional style reinforce plastic, three rivet full tang handle. 7" blade. Blade thickness 1/8".

  • Heavy duty blade made for chopping bones(fish,chicken), meats, vegetables
  • Full Tang Blade reaches all the way to the end of the handle
  • Blade: 6 13/16" , Overall: 11 5/8" Thickness of the blade: 1/8"
  • Heat treated stainless steel meat cleaver designed to resist corrosion
  • Hole in top corner so for hanging on a hook or peg
  • Heavy duty blade made for chopping bones(fish,chicken), meats, vegetables
  • Full Tang Blade reaches all the way to the end of the handle
  • Blade: 6 13/16" , Overall: 11 5/8" Thickness of the blade: 1/8"
  • Heat treated stainless steel meat cleaver designed to resist corrosion
  • Hole in top corner so for hanging on a hook or peg

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