Chops through joints and bones. Forged stainless steel blade. Traditional style reinforce plastic, three rivet full tang handle. 7" blade. Blade thickness 1/8".
- Heavy duty blade made for chopping bones(fish,chicken), meats, vegetables
- Full Tang Blade reaches all the way to the end of the handle
- Blade: 6 13/16" , Overall: 11 5/8" Thickness of the blade: 1/8"
- Heat treated stainless steel meat cleaver designed to resist corrosion
- Hole in top corner so for hanging on a hook or peg
- Heavy duty blade made for chopping bones(fish,chicken), meats, vegetables
- Full Tang Blade reaches all the way to the end of the handle
- Blade: 6 13/16" , Overall: 11 5/8" Thickness of the blade: 1/8"
- Heat treated stainless steel meat cleaver designed to resist corrosion
- Hole in top corner so for hanging on a hook or peg