As finely cultivated as the best wines, the Garden Teas, each pure and unblended from a single BOH tea garden, are a true connoisseur's indulgence. Each is defined by the genus of the particular tea plant from which it is picked and the size of the tea leaf used in it's making. BOH's selection of Garden Teas are meticulously picked, dried, rolled and matured by our expert tea makers.
Palas  Supreme
A fine, flowery pekoe from the cool slopes of Sungei Palas. A light and delicate full leaf tea. We pick the finest quality of leaves to make our tea.  Aromatic and delicate, this smooth  blend uses only the tender shoots.Â
When you savour the taste of BOH Palas Supreme tea, the first thing you experience is its exquisite yet delicate aroma. This fine garden tea is cultivated on the cool tropical slopes of Sungei Palas. Palas Supreme is a fine flowery Pekoe of Ceylon and Assam varieties that imparts an exquisite delicate aroma. Because of its pure and delicate fragrance, this large leafed amber tea is best enjoyed plain throughout the day.
The story of BOH tea
In 1929, J.A. Russell obtained a tract of freehold land 5,000 feet above sea level and transformed it into the first highland tea garden in Malaysia. He personally named this creation BOH. And with it began the history of BOH Plantations.
Today, BOH is a fully-integrated tea company. One of the few companies in the world which grows, processes, packs and markets its own premium brand of tea. BOH Plantations owns four tea gardens with a total planted area of 1,200 hectares: BOH, Fairlie and Sungei Palas in Cameron Highlands, and Bukit Cheeding in the lowland
