Burgers Bar Gluten Free Crunions was created to add a (gluten free) Crunch to just about everything. Use it in soups, salads, sandwiches, baked potatoes, pizza, on steak or chicken and as a replacement for bread crumbs. Add a little crunch to sushi. Our favorite? A simple T.L.C. (Turkey, Lettuce and Crunions with a dab of mayo and Dijon mustard).