Chickpeas make delicious pasta! That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night. The New York Times says, "[Banza] has a great deal going for it. Cooked and with sauce, it's an excellent mimic."
- Delicious pasta, without the guilt
- 25g of protein, 13g of fiber, and 1/2 the net carbs of traditional pasta
- Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
- Looks, cooks, and tastes like wheat pasta
- Named one of TIME Magazine's 25 Best Inventions of 2015
- Delicious pasta, without the guilt
- 25g of protein, 13g of fiber, and 1/2 the net carbs of traditional pasta
- Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
- Looks, cooks, and tastes like wheat pasta
- Named one of TIME Magazine's 25 Best Inventions of 2015