Jaycee Sullivan thought it was just another typical day when her pastry chef sister, Jax, asked her to help deliver chocolates to a local winery. However, the discovery of a dead body was anything but typical for Jaycee. The...

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Jaycee Sullivan thought it was just another typical day when her pastry chef sister, Jax, asked her to help deliver chocolates to a local winery. However, the discovery of a dead body was anything but typical for Jaycee. Then when the new detective in town, Mike Connors, demands Jaycee keep her nose out of the investigation, she decides she has no choice but to take matters into her own hands. After all, her sister’s baking reputation is on the line and the killer is still on the loose. With the help of Gramps, a retired Army colonel, her mom, and Tillie, a former trapeze artist and contortionist, Jaycee is on a mission to snag the killer before her sister’s reputation is forever tainted.

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