Tom Yum Set for 1 Time Cooking in Hot Spicy Soup 2-4 Serving 30 Gram Of Dried Chili, Dried Galangal, Dried Lemongrass, Dried Kaaffir Lime Leave;

Total Weight 30 g Included with Dried Galangal Slide ,Dried Lemon Grass , Dried Kaffir Lime Leaf and Dried Chilli
Tom Yum Cooking Direction for 2-4 serving

Ingredients : Organic Tom Yum Set 30 g. /Water 500 g. / Any kinds of meat or seafood 300 g. / Mushrooms 100 g. / Lemonade 1 tbs.

1. Bring water to boil in a pot. Add Organic Tom Yum Set, stir and wait for 4-5 minutes.
2. Add the Mushrooms and cook for 1 minute.
3. Add any kind of meat or seafood. Wait until cooked.
Optional : Add 50 g. of milk or coconut milk for thick soup.
4. Season with lime juice, fish sauce or salt and sugar