The Cooks Standard 7 quart hard anodized non-stick Dutch oven casserole stockpot with lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Non-stick delivers exceptional performance and makes food release/cleaning easy. Lid is tempered glass with a steam vent that is protected by a stainless steel rim. Stainless steel handle is riveted for strength and is comfortable to hold. Large size for multipurpose function. Not induction compatible. Works on gas, electric, glass, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended. Measures: 16 by 11 by 4. 5 inch, 5. 5 lb.
- Even Heat Distribution: The Cooks Standard nonstick Dutch oven pot is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
- Hard Anodized Nonstick: The Hard Anodized pot is more wear-resistant than an ordinary nonstick pot; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom of the pot
- Multi-Purpose: The Dutch oven pot with lid is ideal for various cooking methods, including boiling, frying, and stewing; Its versatile design makes it easy to clean and a stylish addition to most kitchen
- Induction Incompatible: The hard anodized stockpot is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
- Glass Lid and Comfortable Handles: Tempered glass lid with steam vent to view food while cooking; Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, glass lid up to 350℉
- Even Heat Distribution: The Cooks Standard nonstick Dutch oven pot is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
- Hard Anodized Nonstick: The Hard Anodized pot is more wear-resistant than an ordinary nonstick pot; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom of the pot
- Multi-Purpose: The Dutch oven pot with lid is ideal for various cooking methods, including boiling, frying, and stewing; Its versatile design makes it easy to clean and a stylish addition to most kitchen
- Induction Incompatible: The hard anodized stockpot is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
- Glass Lid and Comfortable Handles: Tempered glass lid with steam vent to view food while cooking; Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, glass lid up to 350℉
