The garlic press also called garlic crusher garlic chopper is kitchen tool to crush garlic cloves efficiently by forcing them through a grid of small holes.
It is a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel.
The peel remains in the press while the garlic is extruded out.
Pressed garlic has a lighter, more delicate flavor than minced garlic because it excludes the bitter center stem.
Garlic press can break down cloves more finely and evenly than an average cook using a knife, which means better distribution of garlic flavor throughout any given dish.
Additional uses for a garlic press, such as mashing other small items (including olives, capers, anchovies, and canned chipotles) or pressing out small quantities of onion or shallot juice.
Instructions: How to Use:
Place cloves (peeled or unpeeled) in large basket.
Firmly squeeze handles together to press cloves.
Cleaning is easy with the included brush, and dishwasher safe.
The garlic press also called garlic crusher garlic chopper is kitchen tool to crush garlic cloves efficiently by forcing them through a grid of small holes.
It is a convenient alternative to mincing g...
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