Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year. The Stravecchio is easily recognizable from its brown-coloured surf...

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Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year. The Stravecchio is easily recognizable from its brown-coloured surface and its peloure, a thin film of see-through paper with a white lacework pattern and the white brand Auricchio printed on it, which enhances the prestige and elegance of this true king of the table.

  • Sharp Yet Creamy.
  • This is for a one pound slice off the master wheel that is pictured.
  • Authentic Auricchio It can be eaten as is but can also be shredded, breaded, baked or fried. Delicioso!
  • Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years it maintains a surprisingly creamy texture.
  • Sharp Yet Creamy.
  • This is for a one pound slice off the master wheel that is pictured.
  • Authentic Auricchio It can be eaten as is but can also be shredded, breaded, baked or fried. Delicioso!
  • Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years it maintains a surprisingly creamy texture.

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