Good for: Cinnamon rolls, frostings, chocolate chip cookies, chocolate frostings, butterscotch desserts. RECIPE: Caramel Apple Dip 1 package (8 oz/227 g) cream cheese, softened 1/4 to 1/3 cup/60 to 80 mL brown sugar 1 tsp/5 mL Watkins Vanilla 1/2 tsp/2.5 mL Watkins Caramel Extract Apples or pears, cored and sliced Blend first four ingredients using electric mixer. Use as a dip for apple slices. Makes 1 cup/250 mL.