Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.
- Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Well balanced 5" handle and 3.5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
- This vegetable Cleaver, also know as a Nakiri is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
- Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Well balanced 5" handle and 3.5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
- This vegetable Cleaver, also know as a Nakiri is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
