Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - sun-ripened lemons, onion, garlic and spices. This one is packed full of flavour and only medium in heat.
- Water , White Vinegar , Onion Puree (12%) , Salt , Lemon Puree (4%) , Vegetable Oil (Sunflower Seeds) , Spices (including African Bird's Eye Chilli) , Serrano Chilli , Garlic Puree , Stabilisers (Xanthan Gum, Propylene Glycol Alginate) , Antioxidant (Calcium Disodium EDTA) .
- Water , White Vinegar , Onion Puree (12%) , Salt , Lemon Puree (4%) , Vegetable Oil (Sunflower Seeds) , Spices (including African Bird's Eye Chilli) , Serrano Chilli , Garlic Puree , Stabilisers (Xanthan Gum, Propylene Glycol Alginate) , Antioxidant (Calcium Disodium EDTA) .