Georgia Mountain Maples of Vermont produces Organic and Kosher certified, single sourced maple syrup on our Family owned and operated farm in Milton, Vermont. We tap, boil and bottle lots of maple syrup every year, with sap that comes directly from our 2,000-acre organically conserved sugarbush. Like generations of Vermont farmers who came before us, we believe in taking care of what takes care of us. Our ancestors have been sugaring the pristine hills and valleys of northwestern Vermont for hundreds of years, and we're proud to continue that tradition on land that has been thoughtfully protected and conserved. Our commitment to quality is like no other and we take great pride and add a lot of love to every ounce on Maple Syrup that we produce. Our family hopes that you love and enjoy our syrup products as much as we do!
Georgia Mountain Maples of Vermont produces Organic and Kosher certified, single sourced maple syrup on our Family owned and operated farm in Milton, Vermont. We tap, boil and bottle lots of maple syrup every year, with sap ...
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