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Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A. Ghee can be used as a substitute for items such as olive oil, butter or vegetable oils as well as to add rich flavour by cooking soups, potatoes, rice and vegetables, eggs, pancakes, oatmeal, smoothies or popcorn.