Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties.
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Contains 28% less sodium than San-J regular Tamari.
- Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly.
- Contains 18 amino acids, including all nine essential amino acids.
- Brewed with the small-batch fermentation methods passed down for eight generations.
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Contains 28% less sodium than San-J regular Tamari.
- Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly.
- Contains 18 amino acids, including all nine essential amino acids.
- Brewed with the small-batch fermentation methods passed down for eight generations.
