BASIL & GRAIN PIZZA STONES
- LARGE RECTANGULAR SURFACE AREA
- Cook more in 1 round by placing more dough
- EASIER TO ACHIEVE RESTAURANT QUALITY CRUST
- Heat Core + 0.5 inch thickness (excluding 0.4 inch elevated feet)
- No more soggy centers/uneven crusts
- Even heat distribution with no cold spots allow you to bake that perfect crispy crust everytime
- reheat left overs and bring back the food's excellent taste and crispy freshness
- EASE of LIFTING with Foam Packaging
- 0.4 inch feet elevation design allows ease of lifting by slipping your fingers right under
- We take extra precautions to ensure our stones arrive intact at your doorstep with high grade foam
- No hidden fractures within the stones (commonly developed during transportation) which leads to cracks with only the first few uses
- Durable, Sturdy Stone design that withstand up to 1000deg under naked flame
- Perfect for outdoor Grill and Indoor Oven
- FOOD CONTACT REGULATION COMPLIANT
- Our stones are subjected to rigorous routine test by SGS for compliance with FDA, EC, LFGB standards
- Family health comes first and we believe in strict regulations when it comes to kitchen wares that comes in contact with food
- FREE Recipe eBook included
- Thin Crust, NY Style, Silician Style Pizza
- Neapolitan Style, Gluten Free Zucchini Pizza
- Calzone, Focaccia, Artisan Bread
- Be prepared for coming holiday seasons and surprise your family and friends with a restaurant quality pizza
- Add to Cart Now before We Run Out of Stock!