This tea is grown at elevations of 3,500 feet and above, among the "clouds and mist" that inspired its name. Once picked, the curly, silver-speckled leaves and buds are lightly toasted to achieve a gentle sweetness.
This tea is grown at elevations of 3,500 feet and above, among the "clouds and mist" that inspired its name. Once picked, the curly, silver-speckled leaves and buds are lightly toasted to achieve a gentle sweetness.
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