Whole mustard seeds add pungent flavor to pickled vegetables. Add a pinch to potato salad and salad dressings or toast before adding to Indian recipes.
- Sourced from #1 grade mustard seeds; certified Organic and non GMO
- Pungent flavor is a must-have for making pickles and relishes
- Sharp tanginess complements rich roasted and braised meats, and sausages
- Add to potato or chicken salad, bean dishes, spice rubs, marinades & dressings
- Use to make homemade whole grain mustard
- Sourced from #1 grade mustard seeds; certified Organic and non GMO
- Pungent flavor is a must-have for making pickles and relishes
- Sharp tanginess complements rich roasted and braised meats, and sausages
- Add to potato or chicken salad, bean dishes, spice rubs, marinades & dressings
- Use to make homemade whole grain mustard
