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OILLADI brings you extra virgin olive oil from the northeast coast of the Peloponnese in Greece. It comes from the ancient varietal, Manaki, which produces a mild to moderate intensity evoo (extra virgin olive oil) suitable for all cuisines. It boasts an acidity level of 0.32 percent, a fresh, floral aroma, (notes of green apple and grass), a buttery quality with a mild pepper finish.

Derived from a single varietal (the Manaki olive)
A smooth, buttery texture, and grass and artichoke notes
Low acidity (less than 0.30%), and low peroxide value (9 meg)
Hand-picked, extracted solely by mechanical means
Packaged in a dark glass bottle to help extend shelf life
Derived from a single varietal (the Manaki olive)
A smooth, buttery texture, and grass and artichoke notes
Low acidity (less than 0.30%), and low peroxide value (9 meg)
Hand-picked, extracted solely by mechanical means
Packaged in a dark glass bottle to help extend shelf life

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Oilladi Extra Virgin Olive Oil, Cold Extraction, Low Acidity, Mono-varietal, imported from Greece 500 ml;