Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen.
Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.
Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven.
• Outer Diameter of pan is 10 inches (25.70 cm);
• Height 4.7 inches (12 cm);
• Pan thickness 0.2 inches (0.5 cm).
• Best for even heating and heat retention
• Sturdy handles leave ample room for convenient hanging when not in use.
All our cast iron cookware is LEAD FREE.
Seasoning Tips: Spread a thin layer of melted shortening or vegetable oil over the skillet and bake for 1 hour at around 375° F
Fatty foods and oil enhances seasoning. Acidic food and water reduces seasoning.
- Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
- Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn't leach chemicals
- Allow cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
- Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
- Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn't leach chemicals
- Allow cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
