Crispy, pickled, hot cherry peppers stuffed with aged provolone and prosciutto ham Perfectly packed in olive oil, soy oil, and vinegar with a shelf life of 12 months until opening (refrigerate after opening- if there are an...

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Crispy, pickled, hot cherry peppers stuffed with aged provolone and prosciutto ham Perfectly packed in olive oil, soy oil, and vinegar with a shelf life of 12 months until opening (refrigerate after opening- if there are any left over) Eat them as a snack or add to your antipasto or salad, great quick hors d'oeuvres to stock in the pantry Even use the oil and all of it's flavor to dress a salad or to add a special something to a nice Italian sandwich The Troino pepper was born on historic Federal Hill in Providence, Rhode Island Hand stuffed and packed in a USDA facility Try our sweet stuffed cherry peppers, also available Check out our website: www.RachelsTableRI.com

  • Pickled, Crispy, Hot Cherry Peppers Stuffed with Aged Provolone Cheese and Prosciutto Ham
  • Packed in olive oil, soy oil, and vinegar (9 peppers per jar)
  • Hand stuffed and packed in Rhode Island, USA
  • The Troino pepper was born on historic Federal Hill in Providence, Rhode Island!
  • Grab and go snack, add to an antipasto or salad, quick hors d'oeuvres
  • Pickled, Crispy, Hot Cherry Peppers Stuffed with Aged Provolone Cheese and Prosciutto Ham
  • Packed in olive oil, soy oil, and vinegar (9 peppers per jar)
  • Hand stuffed and packed in Rhode Island, USA
  • The Troino pepper was born on historic Federal Hill in Providence, Rhode Island!
  • Grab and go snack, add to an antipasto or salad, quick hors d'oeuvres

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