These chiles are equal to cayenne in heat and have a slight red bell pepper flavor. When ground these chiles can be used in place of cayenne for nearly all recipes. The only difference is that while cayenne offers nothing but heat, de arbols have a clear vegetal flavor that makes them more intriguing.
- This conveniently pulverized version of the Chile de Arbol allows for easy use and a long shelf life
- Traditionally used as a staple in Southwestern cuisines, you may also add this powder to Mexican dishes, chili, or salsa for a unique kick.
- Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
- This conveniently pulverized version of the Chile de Arbol allows for easy use and a long shelf life
- Traditionally used as a staple in Southwestern cuisines, you may also add this powder to Mexican dishes, chili, or salsa for a unique kick.
- Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
