To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
- Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein.
- To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
- Enjoy alone as breakfast cereal, or mix with other puffed grains and nuts
- Use as a topping in savory recipes such as casseroles and gratins
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
- Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein.
- To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
- Enjoy alone as breakfast cereal, or mix with other puffed grains and nuts
- Use as a topping in savory recipes such as casseroles and gratins
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
