Katgely Small Panettone Mold

Small muffin pan cup & traditional style panettone mold, single layer paper side wall construction with a corrugated bottom.

Bottom Diameter: 2 3/8 Inches, Height: 2 Inches

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Katgely Small Panettone Mold

Small muffin pan cup & traditional style panettone mold, single layer paper side wall construction with a corrugated bottom.

Bottom Diameter: 2 3/8 Inches, Height: 2 Inches

Our paper baking molds are designed to be part of the packaging, & eliminate metal baking pans "Bake and Sell". They are of a rigid freestanding construction. Microwave and oven safe up to 450 degrees. Freezer safe as well.

Made in the USA

Instructions for baking with Paper Baking Molds

  •  All of our paper baking molds are safe in temperature up to 450°F.
  • When using in your oven, make sure you pre-heat the oven to the desired temperature before placing the ovenable tray in.
  • Place the tray on an aluminum cookie sheet and make sure to place it on the center rack.
  • The aluminum the tray helps distribute heat evenly to the bottom of the tray and also helps when removing the item from the oven.
  • Placing the tray on the center rack will help ensure the tray only gets exposed to the temperature the oven is set to.
  • Lower and upper racks may be closer to heating elements and therefore exposed to temperature much greater than the oven setting.

 



  • Small Panettone Mold for single serving desserts
  • Small muffin pan cup & traditional style panettone mold, single layer paper side wall construction with a corrugated bottom
  • Bottom Diameter: 2 3/8 Inches, Height: 2 Inches
  • Made in the USA
  • Small Panettone Mold for single serving desserts
  • Small muffin pan cup & traditional style panettone mold, single layer paper side wall construction with a corrugated bottom
  • Bottom Diameter: 2 3/8 Inches, Height: 2 Inches
  • Made in the USA

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