The Jamie Oliver Tart Pan is perfect for baking pies, quiches and tarts. The 10 Inch diameter pan is made of heavy-gauge 0.8mm carbon steel construction. Bottom separates for easy release and even heat distribution. Durable ...

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The Jamie Oliver Tart Pan is perfect for baking pies, quiches and tarts. The 10 Inch diameter pan is made of heavy-gauge 0.8mm carbon steel construction. Bottom separates for easy release and even heat distribution. Durable nonstick Quantum II coating on interior and Xylan coating on exterior keeps food from sticking. This new range of baking tins is a home baker's dream. Each piece has been smartly designed to help turn out showstopper cakes and melt-in-mouth dishes time after time. Designed to withstand temperatures of up to 475 degrees F, the Jamie Oliver bakeware range won't warp. The heavy-duty carbon steel and non-stick coating means it's made to last, so we've popped a 25 year guarantee on it to prove it.

  • 10 Inch tart pan with 1.5 Inch high walls ideal for making pies, quiches and flans
  • Bottom separates for easy release and even heat distribution
  • Durable nonstick Quantum II coating on interior and Xylan coating on exterior keeps food from sticking
  • Heavy-gauge 0.8mm carbon steel construction prevents warping even at high temperatures up to 475 degrees F
  • 10 Inch tart pan with 1.5 Inch high walls ideal for making pies, quiches and flans
  • Bottom separates for easy release and even heat distribution
  • Durable nonstick Quantum II coating on interior and Xylan coating on exterior keeps food from sticking
  • Heavy-gauge 0.8mm carbon steel construction prevents warping even at high temperatures up to 475 degrees F

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