Now packaged in a new heavy duty 3-ply kraft paper bag and featuring more large lumps in every package, Jealous Devil is all-natural hardwood lump charcoal. It is made the traditional way - the best way. Our Kiln Masters han...

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Now packaged in a new heavy duty 3-ply kraft paper bag and featuring more large lumps in every package, Jealous Devil is all-natural hardwood lump charcoal. It is made the traditional way - the best way. Our Kiln Masters hand-pick, hand-cut, and carbonize the wood onsite in our custom-built kilns. These craft methods produce a charcoal that burns hotter, longer, and cleaner than any of our competitors. And our one-of-a-kind wood creates a pure and mild-smokey flavor preferred by professional pit-masters, grillers, restaurants, and smoke houses. Top chefs and BBQ aficionados around the globe use Jealous Devil charcoal for their grills. Why don't you try it for yours.

  • 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
  • PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
  • SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
  • PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
  • 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
  • PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
  • SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
  • PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

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